Table of Content
In addition there are quite a few variations to this recipe. I have tried to make it a thick by grounding few of corn kernels and added back to soup broth while boiling. Some may prefer to have a lite version and same can be done by skipping the grounding step. Many common vegetables can be cooked in a pressure cooker, which makes them easy to prepare and saves time. They are high in fiber and offer plenty of nutrition.
There are also vegetable noodle soups. You can also make vegetable chowder or vegetable tomato soup. You can also make vegetable bean soup. You can also make vegetable split pea soup. We have used cauliflower, french beans and carrots. Is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter.
Chicken Tikka Masala Recipe
Take an ear of fresh corn and pull the leaves down to reveal the silk. Use your fingers to pull all the leaves and silk from the corn. Corn grown locally will have the best flavor, since it doesn't have to travel far.
Serve sweet corn soup hot or warm with a bowl of noodles, pasta or bread toast. To make sweet corn soup I always prefer to use the frozen corn for the convenience and ease. You can also use canned cream style corn to make this recipe.
sweet corn soup video recipe:
Remove every layer of skin from the cloves, then crush the cloves with the side of your knife. The ends of green beans have a small string you should remove with a knife or kitchen scissors. Dice the potatoes and celery. Use a sharp standard chef knife for dicing, chopping, and slicing. Any other vegetable you like the taste of and want to include. I love the sweetness of corn.
Vegetable stock is prepared by slow cooking or simmering vegetables in water for about 30 to 45 minutes. The flavorful water that is used to cook the veggies is strained and used as a stock. I have earlier shared my Vegetable Stock recipe.
Veg Biryani | Vegetable Biryani
Chinese have their own way of making sweetcorn soup calledyumigeng. Also Tibetians cook their own sweetcorn soup calledAshom Tang. Rinse all the veggies – carrots, beans and spring onions.
Sauté the vegetables over low heat for another 5 minutes. Twice every minute should suffice. Corn starch helps to thicken the soup. If you want to skip using starch then simply blend 1 cup corn kernels with half cup water to a smooth puree and use that.
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE
I prefer to fry the ginger and garlic in little oil to bring out the aroma. If you are using a carbon steel wok this step makes a huge difference. Put the corn and onions together in the pot with the butter.
Bring this to a rolling boil on a medium high heat. Before restarting blogging I cooked many soups and enjoyed. Now it feels easy to make and quick but a bit difficult task to feed it to my kids. I keep trying adding some or other ingredient to the base in order to create a new flavor so that my son can have it.
You can also serve this to a baby over 8 months just skip the ginger garlic pepper in the recipe. Puree the veggies with some soup and serve. You can also add some shredded chicken to the soup.
Soups hold a prominent position on the menu. Manchow soup is one of those hot and yummy soups that is a crowd favorite with very few party poopers. To get that thick, creamy soup packed with flavours of sweet corn, we've incorporated the sweet corn in 2 ways. Turn the heat up if the vegetables are not sizzling at all. Buy baby carrots if want to spend less time chopping.
Add 3-4 finely chopped mushrooms and mix well to combine. Manchow soup is one of the popular hot soups from the Indo-Chinese cuisine. The smoky aroma, umami taste, crunchy vegetables and a right balance of all the tastes is what makes this manchow soup so good. Made entirely from scratch, its healthy and delicious. Using cornflour slurry is the best thickening agent for any soup.
Check the seasonings and adjust if necessary. Pour the corn soup into soup bowls. Serve the soup hot and garnish with chopped celery, scallion/spring onion greens or crushed black pepper.
Also, to make it sweeter, add a tsp of sugar. My sweet corns were too sweet so i skipped it. Once cooked, drain to a colander and rinse them under running water to get rid of the starch. Serve the soup as an appetizer. The soup make a healthy afternoon or evening snack. Add it to a main meal and serve it with fried rice or noodle dish.
Season with 1/2 teaspoon salt. Cook 8 to 10 minutes, until slightly softened. Add the garlic and cook 2 more minutes.
No comments:
Post a Comment