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It may seem a small thing, but adding both of them together at one go may lead to tiny lumps that may affect the texture of the cake. The trick is to gradually add them together, mixing a little at a time. This cake recipe is easy to follow and you can make your birthday cake out of it and trust us, it will not disappoint you. You can use heart-shaped moulds for making Valentine's Day or Anniversary Cake. If you want to make this sponge cake creamier, replace half of the milk with condensed milk. This easy eggless chocolate cake recipe makes an incredibly moist, light and delicious classic sponge every time.
Beat well until it reaches a good smooth and spreadable consistency. Do not overbeat to the extent butter begins to melt. If required you can keep it in the fridge for a while.
Sugarless Cake Recipe
Next if the mixture does not bubble & fizz up it indicates the baking soda is not active and has gone bad. So replace it with a new bottle of soda. If your baking soda is not active the cake will turn flat and will not rise and won’t come out spongy.
Glad the recipe worked well for you. All-purpose flour is same as plain flour. Thank you for sharing with us how it turned out.
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Take the bowl and add heavy whipping cream in it along with powdered sugar and vanilla extract in it. Whip them all together at medium-high speed. One must understand here that it should not be overdone.
Thanks for leaving a comment. I’ve tried many of your recipes and they turn out perfectly well. Your recipes are a ready reckoner. Begin to stir continuously until the chocolate melts and turns smooth.
Ingredients (US cup = 240ml )
If using oil, use coconut oil. I have tried this with organic refined flavorless coconut oil and the results were good. If you are new to baking without an Oven, you may wonder why bake in a pressure cooker? Well, it’s for a simple reason that aluminum cookers have a heavy base or bottom which helps in even distribution of heat.
I have seen a lot of readers send me the pictures of cakes made in a normal kadai which don’t have a heavy bottom. I think you should give a try with the aluminum one. I can’t check mine at the moment since it is packed and jammed up in my storeroom. I haven’t baked a cake anytime in a electric cooker. Gently mix the wet and dry with a spatula or a whisk, until the flour is just combined well. I also have a professional background in cooking & baking.
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So, it's better to turn the tin upside down for a better cake. Before decorating, cut an even slice of the cake from the top to prevent any doomed top. But make sure you do this step when the cake is still warm and not completely cold.
OR the ratio of oil to butter is slight different. Eggless chocolate cake recipe first published in May 2012. Updated and republished in April 2021. Usually baking soda can be replaced with thrice the amount of baking powder.
Mix them up lightly with a spoon. I had lot of readers requests for a cooker cake recipe. I tried a few recipes with and without egg which I will be sharing here. In this post I am sharing a eggless cake recipe that can be baked in a cooker.
It’s a no fail vegan cake that can be made in a jiffy to fulfil your chocolate cravings. Enjoy it plain or use it as a base for decorated cakes. This detailed post shows you how to make this best eggless chocolate cake like a pro, the easiest way! For a healthier option make it with wheat flour and unrefined sweetener following my pro tips below. It tastes better the next day not the day it’s baked.
Pour the chocolate over the cake. Cool the cake tray on a wire rack for 10 to 15 mins, so your cake doesn’t sweat at the bottom. If you have not used parchment paper on the sides, use a spatula or knife to loosen the cake.
The cake top will be dry and not sticky. If it is moist, bake it for a few more mins. The cooker should be hot enough inside.
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